"Get It In Your Mouth!" - Hot Mic Interview W/ Tasten Cee

I had the pleasure of interviewing Riegna Breaux, the owner of Tasten Cee Barbecue Soul Food in Salem, Oregon on the latest episode of Hot Mic with Ray White. Riegna's passion for cooking and creating a sense of community through food is truly inspiring. Here are 3 key takeaways from our conversation: 1️⃣ Resilience and passion: Despite facing obstacles, Riegna never gave up on her love for cooking. Her journey reminds us of the power of perseverance and the impact that following our passions can have on our lives and communities. 2️⃣ The comfort of food: Food has a way of bringing people together and creating connections. Riegna's dishes, particularly her mouth-watering collard greens and fried catfish, not only satisfy our taste buds but also warm our hearts. A good meal has the power to fix souls and bring joy to those who enjoy it. 3️⃣ Entrepreneurial advice: For those aspiring to start their own restaurant or business, Riegna offers valuable insights. She emphasizes the importance of branding and getting your food out there, letting people experience and taste what you have to offer. Starting a business is hard work, but maintaining momentum and continuously building a loyal customer base is key. 📣 If you're in the Salem area, make sure to check out Tasten Cee Barbecue Soul Food at The Dehn Bar. You won't be disappointed! You can find more about Riegna and her delicious creations online: Facebook: https://www.facebook.com/profile.php?id=100083215988063&mibextid=9R9pXO Instagram: https://instagram.com/tast_n_cee?igshid=NTc4MTIwNjQ2YQ==